Description
A creamy, frozen pineapple and coconut treat that captures the essence of tropical beaches, perfect for hot days and gatherings.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1/2 cup coconut milk (or any milk of your choice)
- 1 tablespoon sugar (adjust to taste)
- 1 teaspoon lime juice (optional, for extra flavor)
- Pinch of salt
Instructions
- In a blender or food processor, combine the frozen pineapple chunks, coconut milk, sugar, lime juice (if using), and a pinch of salt. Blend until smooth and creamy, adding more coconut milk if needed.
- Ensure the texture is thick and creamy; add more frozen pineapple if too thin or more coconut milk if too thick.
- Spoon the Dole Whip into bowls or cones and garnish with fresh pineapple pieces or a cherry.
- Serve immediately for the best texture and enjoy your homemade Dole Whip!
Notes
For a lighter version, try using Greek yogurt instead of coconut milk. Use ripe pineapple for the sweetest flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Dole Whip, frozen dessert, tropical treat, pineapple, coconut