Description
A delightful no-bake dessert combining creamy white chocolate and fresh raspberries for a perfect balance of flavors.
Ingredients
Scale
- 1 1/2 cups crushed cookies
- 1/2 cup melted butter
- 8 oz white chocolate
- 2 cups heavy cream
- 8 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup raspberries
- 1/2 cup assorted chocolates
- 1 cup white chocolate ganache
Instructions
- In a bowl, mix the crushed cookies with melted butter until combined. Press this mixture firmly into the bottom of a pan to form a crust.
- Melt the white chocolate in a heatproof bowl and let it cool slightly.
- In another bowl, whip the heavy cream until soft peaks form.
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Fold the melted white chocolate into the cream cheese mixture, then carefully fold in the whipped cream.
- Layer this creamy mixture over the crust, then add fresh raspberries and assorted chocolates.
- Pour the white chocolate ganache over the top to finish it off.
- Cover and chill in the refrigerator for at least 240 minutes before serving.
Notes
Use high-quality white chocolate for best flavor. Make sure heavy cream is well whipped for a light texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 25g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: dessert, no-bake, white chocolate, raspberry, creamy