Description
A delightful breakfast dish with soft-boiled eggs served alongside crispy toast for dipping.
Ingredients
Scale
- 2 large eggs
- 2 slices of bread
- Butter or oil for toasting
- Salt and pepper to taste
Instructions
- Bring a pot of water to a gentle simmer.
- Carefully add the eggs and cook for 5-7 minutes for soft-boiled eggs.
- While the eggs are cooking, toast the bread slices until golden brown.
- Once the eggs are done, remove them from the water and cool under cold running water.
- Peel the eggs and season with salt and pepper.
- Serve the eggs in an egg cup with toast soldiers cut into strips for dipping.
Notes
Best enjoyed hot; use fresh eggs for optimum flavor and adjust cooking time based on desired yolk consistency.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Boiling and Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg
Keywords: breakfast, eggs, toast, soft-boiled eggs, quick meal