Description
A delicious blend of creamy cheesecake, fresh bananas, and sweet toppings, all without baking. Perfect for warm days or whenever you want a sweet treat.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups sliced bananas
- 1 cup maraschino cherries, halved
- 1/2 cup chocolate chunks
- 1/4 cup chocolate syrup
Instructions
- In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press this mixture into the bottom of a 9-inch springform pan to form the crust.
- Refrigerate the crust for 10 minutes to firm it up.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, continuing to beat until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread the cream cheese mixture evenly over the prepared crust.
- Refrigerate the cheesecake for at least 240 minutes, or until set.
- Before serving, top the cheesecake with sliced bananas, maraschino cherries, and chocolate chunks.
- Drizzle with chocolate syrup for added sweetness.
Notes
For best flavor and texture, serve chilled. Add whipped cream or extra chocolate syrup for a special touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: bananas, cheesecake, no-bake, dessert, easy recipe