Description
A creamy, rich dessert that combines the smoothness of cheesecake with the sweet flavor of ripe bananas.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed bananas
- 1/2 cup heavy cream
- 1 cup crushed cookies
- 2 bananas, sliced
Instructions
- Preheat the oven to 325°F and grease a springform pan.
- In a bowl, mix graham cracker crumbs with melted butter and press this mixture into the pan to form a crust.
- In another bowl, beat the cream cheese and sugar until smooth. Then add the eggs, vanilla, mashed bananas, and heavy cream. Mix well.
- Pour the cream cheese mixture over the crust and bake for 50-60 minutes.
- Once baked, cool the cheesecake completely. Top it with sliced bananas and crushed cookies before serving.
Notes
Let the cheesecake cool completely before topping it with bananas to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: banana, cheesecake, dessert, sweet, creamy