Description
A creamy cheesecake that captures the classic flavors of a banana split, perfect for hot days without the need for baking.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 8 oz packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 2 bananas, sliced
- 1 cup sliced strawberries
Instructions
- In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press this mixture into the bottom of a springform pan.
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip heavy cream until stiff peaks form. Then, gently fold it into the cream cheese mixture.
- Pour the cream cheese mixture over the crust and spread it evenly.
- Top with sliced bananas and strawberries.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
For a special touch, add extra whipped cream or a drizzle of chocolate sauce on top before serving. Ensure the cheesecake is chilled until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: no-bake cheesecake, banana split, dessert, summer dessert, easy cheesecake