Description
A delightful dessert that combines the rich flavor of coffee with a light and fluffy cake, perfect for coffee lovers and any occasion.
Ingredients
Scale
- 4 eggs
- 150 g of sugar
- 150 g of flour
- 1 teaspoon of yeast powder
- 2 tablespoons of dissolved soluble coffee in 2 tablespoons of hot water
Instructions
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, whisk the eggs and sugar until light and fluffy.
- Sift together the flour and yeast powder, then gradually fold it into the egg mixture.
- Dissolve the soluble coffee in hot water, and add it to the batter. Mix until fully combined.
- Pour the batter into cupcake molds and bake for 20-25 minutes.
- Allow the cupcakes to cool before serving. Prepare a coffee creamer as desired to top the cupcakes.
Notes
For extra flavor, consider adding vanilla extract or chocolate chips to the batter. Serve with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: coffee cake, dessert, easy baking, cake recipe