Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Delicious Chocolate Chip Cookie Dough Ice Cream Cake

  • Author: krmibk110
  • Total Time: 360 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful blend of creamy ice cream, cookie dough, and crunchy crust, perfect for impressing friends and family.

Ingredients

Scale
  • 2 cups chocolate sandwich cookie crumbs (like Oreo)
  • 1/4 cup unsalted butter, melted
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup mini chocolate chips
  • 1.5 quarts vanilla ice cream, softened
  • 1.5 quarts chocolate chip cookie dough ice cream, softened
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream

Instructions

  1. Grease a 9-inch springform pan.
  2. In a bowl, combine the chocolate sandwich cookie crumbs and melted butter. Press this mixture into the bottom of the pan and freeze for 10 minutes.
  3. To make the cookie dough, cream together the 1/2 cup room temperature butter and sugars until light and fluffy.
  4. Mix in the milk and vanilla extract until well combined.
  5. Add the flour and mix until smooth, then fold in the mini chocolate chips.
  6. Spread half of the vanilla ice cream over the crust. Then, add half of the cookie dough mixture in chunks over the ice cream. Freeze for 1 hour.
  7. Spread the chocolate chip cookie dough ice cream over the cookie dough layer, then add the remaining cookie dough mixture in chunks on top. Freeze for another hour.
  8. Spread the remaining vanilla ice cream over the top layer and freeze for 4-6 hours or overnight until firm.
  9. To make the ganache, heat the heavy whipping cream in a small saucepan until it starts to simmer. Remove from heat and pour it over the chocolate chips. Let it sit for 2 minutes, then stir until smooth.
  10. Remove the cake from the springform pan and pour the ganache over the top. Freeze for another 30 minutes before serving.

Notes

Store any leftover cake in the freezer for up to 2 weeks. Ensure it’s tightly covered to prevent freezer burn.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: ice cream cake, chocolate chip cookie dough, no-bake dessert

Find it online: https://sweettreatsrecipes.com/delicious-chocolate-chip-cookie-dough-ice-cream-cake-6/