Description
A delightful dessert combining creamy ice cream with rich cookie dough and a crunchy cookie crust, perfect for any occasion.
Ingredients
Scale
- 2 cups chocolate sandwich cookie crumbs (like Oreo)
- 1/4 cup unsalted butter, melted
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup mini chocolate chips
- 1.5 quarts vanilla ice cream, softened
- 1.5 quarts chocolate chip cookie dough ice cream, softened
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
Instructions
- Grease a 9-inch springform pan.
- Combine the chocolate sandwich cookie crumbs and melted butter. Press this mixture into the bottom of the prepared pan. Freeze for 10 minutes.
- For the cookie dough, cream the room temperature butter with the brown sugar and granulated sugar until light and fluffy.
- Mix in the milk and vanilla extract until well combined.
- Add the flour and mix until smooth, then fold in the mini chocolate chips.
- Spread half of the vanilla ice cream over the crust.
- Place half of the cookie dough mixture in chunks over the ice cream. Freeze for 1 hour.
- Spread the chocolate chip cookie dough ice cream over the cookie dough layer.
- Add the remaining cookie dough in chunks over this layer. Freeze for another hour.
- Spread the remaining vanilla ice cream over the top layer.
- Freeze for 4-6 hours or overnight until firm.
- To make the ganache, heat the heavy whipping cream in a small saucepan until it begins to simmer. Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
- Remove the cake from the springform pan and pour the ganache over the top. Freeze for another 30 minutes before serving.
Notes
Ensure the ice cream is softened before spreading for easier layering. You can use a variety of ice cream flavors to customize this cake.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: chocolate chip, ice cream cake, dessert, cookie dough