Description
Delicious Deli Ham and Swiss Sandwiches are a simple meal option, perfect for any time of the day, combining salty deli ham and creamy baby Swiss cheese on soft brioche buns.
Ingredients
- Deli ham
- Baby Swiss cheese
- Brioche buns
- Foil for wrapping
Instructions
- Preheat your oven to 350°F (175°C).
- Assemble the sandwiches by placing deli ham and baby Swiss cheese on brioche buns.
- Wrap each sandwich in foil.
- Place the wrapped sandwiches in the preheated oven and bake for about 15 minutes.
- Serve warm.
Notes
Use high-quality deli ham for the best flavor. Add mustard or mayonnaise for extra taste. For a crunch, include lettuce or sliced tomato.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: sandwich, deli, ham, swiss cheese, brioche, quick meal