Description

Mini pies that pack all the flavors of traditional banana cream pie into bite-sized treats, featuring a crunchy graham cracker crust, creamy filling, and fluffy whipped cream.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/3 cup melted butter
1 cup heavy cream
2 bananas, sliced
1 cup vanilla pudding
1/4 cup sugar
1 teaspoon vanilla extract
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
Press this mixture into mini pie tins to form the crusts.
Bake the crusts for 8 minutes, then let them cool completely.
In another bowl, whip the heavy cream with the vanilla extract and a pinch of salt until stiff peaks form.
Spread a layer of vanilla pudding into each cooled crust.
Add banana slices on top of the pudding.
Finish with a generous layer of whipped cream.
Garnish with extra banana slices if desired.
Chill in the refrigerator for at least 1 hour before serving.

Notes

Make sure to let the crusts cool completely before adding the filling. Use ripe but firm bananas for best flavor and texture. You can adjust the sweetness by modifying the sugar in the whipped cream or pudding.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pie bite
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: banana, cream pie, dessert, mini pies, bite-sized, party food