Description
A rich and creamy dessert featuring three types of chocolate for an unforgettable experience.
Ingredients
Scale
- 1 cup crushed chocolate cookies
- 2 tbsp melted unsalted butter
- 1 cup heavy whipping cream
- 200g dark chocolate, finely chopped
- 2 tbsp sugar
- 1 cup heavy whipping cream
- 200g milk chocolate, finely chopped
- 2 tbsp sugar
- 1 cup heavy whipping cream
- 200g white chocolate, finely chopped
- 2 tbsp sugar
- Chocolate shavings or curls for garnish
Instructions
- Make the Base: Mix the crushed cookies with the melted butter in a bowl, then press firmly into the bottom of a springform pan and refrigerate.
- Prepare the Dark Chocolate Layer: Heat 1 cup of heavy cream until warm, pour over dark chocolate, stir until smooth, mix in sugar, cool, pour over cookie base, and refrigerate.
- Create the Milk Chocolate Layer: Heat cream and pour over milk chocolate, stir, pour over dark chocolate layer, and chill.
- Finish with the White Chocolate Layer: Repeat with white chocolate, pour over milk chocolate layer, and refrigerate for at least 4 hours or overnight.
- Garnish and Serve: Decorate with chocolate shavings before slicing and serving.
Notes
For serving, consider adding whipped cream or fresh berries on the side. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 38g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: chocolate cake, mousse cake, dessert, triple chocolate, celebration cake