Description
A rich and creamy dessert that combines dark, milk, and white chocolate for the ultimate indulgence.
Ingredients
Scale
- 1 cup crushed chocolate cookies
- 2 tbsp melted unsalted butter
- 1 cup heavy whipping cream
- 200g dark chocolate, finely chopped
- 2 tbsp sugar
- 1 cup heavy whipping cream
- 200g milk chocolate, finely chopped
- 2 tbsp sugar
- 1 cup heavy whipping cream
- 200g white chocolate, finely chopped
- 2 tbsp sugar
- Chocolate shavings or curls for garnish
Instructions
- Mix crushed cookies with melted butter in a bowl. Press firmly into the bottom of a springform pan and refrigerate.
- Heat 1 cup of heavy cream until warm (but not boiling). Pour it over the dark chocolate and stir until smooth. Add sugar and mix. Once cooled slightly, pour over the base and refrigerate.
- Repeat the process using milk chocolate. Pour over the dark chocolate layer and chill.
- Repeat the same steps with white chocolate. Spread it evenly over the milk chocolate layer. Refrigerate for at least 240 minutes or overnight.
- Top with chocolate shavings for decoration before serving. Slice and enjoy!
Notes
For extra creaminess, whip the heavy cream until soft peaks form before mixing with chocolate. Store leftovers in the fridge for 3-4 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: chocolate, mousse, cake, dessert, special occasion