Description
A delightful chocolate cake combining rich chocolate flavor with crunchy Oreo goodness, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup crushed Oreos
- 1 cup chocolate ganache
- 1/2 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square pan.
- In a bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract.
- Blend the wet and dry ingredients together until smooth.
- Fold in half of the crushed Oreos into the batter.
- Pour the mixture into the greased pan and bake for 25-30 minutes.
- Allow the cake to cool completely.
- Spread chocolate ganache on top of the cake, letting it drip down the sides.
- Pipe whipped cream on top and garnish with the remaining crushed Oreos.
- Slice, serve, and enjoy!
Notes
For an extra chocolatey flavor, consider adding chocolate chips to the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: chocolate cake, Oreo cake, dessert, easy cake recipe, party cake