Description
An indulgent dessert featuring layers of hazelnut cream and whipped cream atop a sponge cake, perfect for any celebration.
Ingredients
Scale
- 1 sponge cake base
- 2 cups hazelnut cream
- 1 cup whipped cream
- 1/2 cup chopped hazelnuts
- 1/4 cup chocolate ganache
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the sponge cake base and let it cool.
- Spread a layer of hazelnut cream over the cake.
- Add a layer of whipped cream and sprinkle chopped hazelnuts on top.
- Drizzle chocolate ganache over the whole cake.
- Refrigerate for 1 hour to let it set.
- Decorate with remaining whipped cream and chopped hazelnuts.
- Serve chilled and enjoy!
Notes
For extra crunch, toast the chopped hazelnuts lightly before using them as a topping. You can also use store-bought whipped cream to save time.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling and Layering
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cake, dessert, hazelnut, chocolate, cream, birthday, party