Description
Indulge in these rich and chocolatey fudgy brownies, perfect for satisfying your sweet tooth on any occasion.
Ingredients
Scale
- 200g dark chocolate
- 150g unsalted butter
- 200g caster sugar
- 3 large eggs
- 100g plain flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C and line a baking tray with parchment paper.
- Melt the dark chocolate and unsalted butter together in a bowl. Once melted, let it cool down a bit.
- In another bowl, whisk together the caster sugar and large eggs until the mixture becomes pale.
- Add the vanilla extract and the melted chocolate mixture to the egg and sugar mix.
- Gently fold in the plain flour and the pinch of salt until fully combined.
- Pour the brownie batter into the lined tray and spread it evenly.
- Bake for 20-25 minutes, or until the brownies are set but still gooey in the center.
- Allow to cool, then cut into squares and serve!
Notes
Best served warm with vanilla ice cream or dusted with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: brownies, fudgy, dessert, chocolate