Description
A rich chocolate cake layered with delicious and edible cookie dough, perfect for any celebration or just as a sweet treat.
Ingredients
Scale
- 1 box chocolate cake mix (or your favorite recipe)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup flour (heat-treated for safety)
- 1 cup mini chocolate chips
- 2 cups chocolate frosting
- 1/2 cup mini chocolate chip cookies (for garnish)
- Chocolate drizzle (optional)
Instructions
- Bake the chocolate cake according to package instructions in two 8-inch round pans. Allow to cool completely.
- For the edible cookie dough, beat the softened butter, brown sugar, and granulated sugar in a bowl until smooth.
- Add the milk, vanilla extract, and heat-treated flour. Mix until combined.
- Stir in the mini chocolate chips until evenly distributed.
- To serve, place one layer of the chocolate cake on a cake stand. Spread a layer of chocolate frosting on top. Then, add a layer of cookie dough.
- Place the second layer of chocolate cake on top and frost the entire cake.
- For a beautiful finish, sprinkle mini chocolate chip cookies on top and add a chocolate drizzle if desired.
Notes
Ensure to heat-treat the flour for safety. You can use store-bought frosting or make your own for added flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: cake, chocolate, cookie dough, dessert, sweet treat