Description
A rich and moist chocolate pound cake, perfect for any occasion and gluten-free delight.
Ingredients
Scale
- 2 ounces dark chocolate, chopped
- 3/4 cup all-purpose gluten-free flour
- 1/2 teaspoon xanthan gum
- 1/4 cup cornstarch
- 1 teaspoon kosher salt
- 3/4 cup Dutch-processed cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Melt the chopped dark chocolate until smooth and let it cool slightly.
- In a bowl, whisk together the gluten-free flour, xanthan gum, cornstarch, kosher salt, and cocoa powder.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla and melted chocolate. Mix until fully combined.
- Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Notes
Serve plain or with whipped cream, fresh fruit, or chocolate sauce. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: chocolate cake, dessert, gluten-free, pound cake