Description
A rich and delightful dessert combining dark chocolate with creamy peanut butter, perfect for any occasion.
Ingredients
Scale
- 200g pie crust dough
- 150g dark chocolate
- 200g peanut butter
- 100ml cream
- 50g sugar
- 2 eggs
- 100g roasted almonds
- 50g caramel sauce
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- Roll out the pie crust dough and press it into a pie dish, covering the sides evenly.
- In a small saucepan, melt the dark chocolate. Mix it with the cream and sugar until smooth.
- In a separate bowl, beat the peanut butter with the eggs and vanilla extract until well combined.
- Layer the chocolate mixture into the prepared crust, spreading it evenly.
- Add the peanut butter mixture on top of the chocolate layer.
- Bake the pie for 25 minutes, or until the center is set.
- Let the pie cool at room temperature.
- Drizzle with caramel sauce and sprinkle roasted almonds on top.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
For added richness, serve with vanilla ice cream or whipped cream. The pie can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: chocolate pie, peanut butter dessert, rich desserts