Description
A rich and delightful dessert combining the mouthwatering flavors of chocolate and peanut butter, perfect for any occasion.
Ingredients
Scale
- 200g pie crust dough
- 150g dark chocolate
- 200g peanut butter
- 100ml cream
- 50g sugar
- 2 eggs
- 100g roasted almonds
- 50g caramel sauce
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- Roll out the pie crust dough and press it into a pie dish evenly.
- In a saucepan, melt the dark chocolate, then mix in the cream and sugar until smooth.
- In a separate bowl, beat the peanut butter with eggs and vanilla extract until well combined.
- Pour the chocolate mixture into the pie crust, smoothing it out evenly.
- Then layer the peanut butter mixture on top of the chocolate layer.
- Bake the pie in the preheated oven for 25 minutes.
- After baking, let the pie cool completely.
- Drizzle caramel sauce over the top and sprinkle with roasted almonds.
- Chill the pie in the refrigerator for 2 hours before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. For extra creaminess, add more cream when melting the chocolate.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: chocolate pie, peanut butter pie, dessert, baking, sweet treat