Description
A rich dessert combining dark chocolate with creamy peanut butter, perfect for any occasion.
Ingredients
Scale
- 200g dark chocolate
- 150g butter
- 4 eggs
- 150g sugar
- 100g flour
- 1 tsp baking powder
- 200g peanut butter
- 100ml caramel sauce
Instructions
- Preheat the oven to 180°C and line a cake tin with baking paper.
- Melt the dark chocolate and butter together in a bowl over simmering water, then let it cool slightly.
- In another bowl, beat the eggs and sugar together until light and fluffy. Mix in the slightly cooled chocolate mixture.
- Fold in the flour and baking powder gently until well combined. Pour the batter into the prepared tin.
- Bake in the oven for 25-30 minutes, then let the cake cool completely.
- Once the cake is cool, spread a layer of peanut butter between the cake layers.
- Pour warm caramel sauce over the top of the cake, allowing it to drip down the sides.
- Chill the cake in the fridge for 1 hour before serving.
Notes
Use high-quality dark chocolate for the best flavor. For added crunch, sprinkle some crushed peanuts on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: chocolate dessert, peanut butter cake, indulgent dessert, easy cake recipe