Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Decadent Chocolate Peanut Butter Cake Roll

  • Author: krmibk110
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A beautiful and easy dessert combining rich chocolate and creamy peanut butter, perfect for impressing friends and family.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and milk until combined.
  6. Gradually fold the dry ingredients into the butter mixture until just combined.
  7. Pour the batter into a greased and lined baking sheet, spreading it evenly.
  8. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow it to cool slightly.
  10. While the cake cools, prepare the peanut butter filling by combining the creamy peanut butter and powdered sugar until smooth.
  11. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter mixture until well combined.
  12. Once the cake is cool, carefully invert it onto a clean kitchen towel dusted with cocoa powder.
  13. Peel off the parchment paper and spread the peanut butter filling evenly over the cake.
  14. Starting from one edge, carefully roll the cake into a log shape using the towel to help.
  15. Wrap the cake roll in plastic wrap and refrigerate for at least one hour.

Notes

Store in the refrigerator for 3 to 5 days, or freeze for up to a month.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 340
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 40mg

Keywords: cake roll, chocolate dessert, peanut butter, baking, easy dessert

Find it online: https://sweettreatsrecipes.com/decadent-chocolate-peanut-butter-cake-roll/