Description
A rich and delicious dessert with layers of creamy chocolate, perfect for any celebration.
Ingredients
Scale
- 1 pound cake, sliced
- 2 cups heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate ganache
- 1/2 cup chopped nuts
Instructions
- Whip heavy cream, mascarpone, powdered sugar, and vanilla extract until stiff peaks form.
- Layer sliced pound cake in a dish, spreading the cream mixture between each layer.
- Pour warm chocolate ganache over the top, letting it drip down the sides.
- Sprinkle chopped nuts on top and refrigerate for 2 hours before serving.
Notes
Serve chilled with extra whipped cream or berries. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 150mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: chocolate cake, dessert, creamy cake, indulgent dessert, chocolate lovers