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Dark Velvet Strawberry Cake

  • Author: olivia
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert that combines rich chocolate flavors with sweet strawberries, perfect for any occasion.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup strawberry puree
  • 1 tablespoon red food coloring (optional)
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup strawberry puree
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons heavy cream
  • A pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
  3. In a separate large bowl, mix the buttermilk, vanilla extract, vegetable oil, eggs, sugar, and strawberry puree until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. If using, add red food coloring, and stir until the batter turns a deep red.
  6. Divide the batter evenly between the prepared cake pans and smooth the tops.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack.
  9. For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar.
  10. Mix in the strawberry puree, vanilla extract, and a pinch of salt.
  11. If the frosting is too thick, add heavy cream until you reach the desired consistency.
  12. To assemble the cake, spread frosting between the layers and on top. Garnish as desired and serve.

Notes

For best results, use room temperature butter for the frosting, fresh strawberries for the puree, and check cakes for doneness a few minutes early to avoid overbaking.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 32g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg

Keywords: cake, dessert, chocolate, strawberry, velvety

Find it online: https://sweettreatsrecipes.com/dark-velvet-strawberry-cake-2/