Description
A delicious sandwich combining tender cubed steak, fluffy scrambled eggs, melted cheese, and fresh tomatoes, perfect for any meal.
Ingredients
Scale
- 1 lb Cubed steak
- 4 Eggs
- 4 slices Cheese
- 1 Tomato, sliced
- 4 slices Bread
- Salt, to taste
- Pepper, to taste
- Butter, for toasting
Instructions
- In a skillet, cook the cubed steak over medium heat until browned and cooked through. Season with salt and pepper.
- In another pan, scramble the eggs and season with salt and pepper.
- Toast the bread slices and butter them if desired.
- Layer the cooked cubed steak, scrambled eggs, cheese, and slices of tomato on the bread.
- Assemble the sandwiches and serve warm.
Notes
Serve with fresh fruit or a simple salad. Store leftovers in an airtight container in the refrigerator for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 475
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 290mg
Keywords: sandwich, breakfast, cubed steak, egg sandwich, easy recipe