Description
A delicious and easy way to enjoy your favorite pizza flavors without the dough, perfect for a quick weeknight dinner or a fun meal.
Ingredients
Scale
- 1/2 lb Italian sausage, cooked and crumbled
- 1/2 cup pizza sauce (sugar-free if low carb)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup green bell pepper, sliced
- 1/2 cup yellow bell pepper, sliced
- 1/3 cup sliced black olives
- 1 cup shredded mozzarella cheese
- 1/2 tsp Italian seasoning
Instructions
- In an oven-safe bowl or foil pan, spread pizza sauce over the bottom.
- Layer cooked sausage, peppers, tomatoes, and olives on top.
- Sprinkle mozzarella cheese evenly over everything.
- Bake at 375°F (190°C) for 15–18 minutes, until cheese is bubbly and golden.
- Sprinkle with Italian seasoning and dig in with a fork!
Notes
Feel free to customize with your favorite toppings or additional vegetables. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Keywords: pizza, low-carb, easy dinner, Italian, comfort food