Crustless Pizza Bowl

Crustless Pizza Bowl


A Crustless Pizza Bowl is a delicious and easy way to enjoy your favorite pizza flavors without the dough. This recipe combines all the tasty toppings you love in a cozy bowl, making it perfect for a quick weeknight dinner or a fun meal. Plus, it’s low-carb, making it a great option for those watching their carb intake.

Why Make This Recipe

Making a Crustless Pizza Bowl is a fantastic idea because it saves time and reduces carbs without sacrificing flavor. You can easily customize it with your favorite toppings, and it’s baked to perfection in just a few minutes. It’s also a great way to use up leftover ingredients from your fridge. Whether you’re on a special diet or just want something comforting, this recipe has you covered.

How to Make Crustless Pizza Bowl

Ingredients:

  • 1/2 lb Italian sausage, cooked and crumbled
  • 1/2 cup pizza sauce (sugar-free if low carb)
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup green bell pepper, sliced
  • 1/2 cup yellow bell pepper, sliced
  • 1/3 cup sliced black olives
  • 1 cup shredded mozzarella cheese
  • 1/2 tsp Italian seasoning

Directions:

  1. Layer Base: In an oven-safe bowl or foil pan, spread pizza sauce over the bottom.
  2. Add Toppings: Layer cooked sausage, peppers, tomatoes, and olives on top.
  3. Cheese It: Sprinkle mozzarella cheese evenly over everything.
  4. Bake: Bake at 375°F (190°C) for 15–18 minutes, until cheese is bubbly and golden.
  5. Serve: Sprinkle with Italian seasoning and dig in with a fork!

How to Serve Crustless Pizza Bowl

Serve your Crustless Pizza Bowl hot out of the oven. It’s perfect for a casual meal or even a movie night. You can enjoy it as is or serve it with a side salad for a complete meal. If you like a bit of extra flavor, try adding some crushed red pepper or fresh basil on top before digging in.

How to Store Crustless Pizza Bowl

If you have leftovers, let the Crustless Pizza Bowl cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or bake it in the oven until heated through.

Tips to Make Crustless Pizza Bowl

  • Feel free to add more veggies or different toppings based on your preferences.
  • Use high-quality sausage for better flavor.
  • Experiment with different types of cheese like provolone or parmesan for a twist.
  • Adjust the baking time depending on your oven for the best results.

Variation

You can customize the toppings in your Crustless Pizza Bowl. Try adding pepperoni, mushrooms, or even spinach for a different taste. For a spicy kick, add jalapeños or switch to a spicy sausage.

FAQs

  1. Can I make this dish ahead of time?
    Yes, you can prepare the layers in advance and bake it when you’re ready to eat.

  2. What can I use instead of sausage?
    You can use ground turkey, chicken, or even a meat substitute for a different flavor.

  3. Is this dish gluten-free?
    Yes, since it doesn’t contain any crust or bread, it’s naturally gluten-free if you use gluten-free sausage and pizza sauce.

  4. How can I make it vegetarian?
    Skip the meat and add more vegetables like mushrooms, zucchini, or artichokes for a tasty vegetarian option.

Enjoy making and savoring this easy Crustless Pizza Bowl!

Print
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Crustless Pizza Bowl


  • Author: olivia
  • Total Time: 28 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free, Low-Carb

Description

A delicious and easy way to enjoy your favorite pizza flavors without the dough, perfect for a quick weeknight dinner or a fun meal.


Ingredients

Scale
  • 1/2 lb Italian sausage, cooked and crumbled
  • 1/2 cup pizza sauce (sugar-free if low carb)
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup green bell pepper, sliced
  • 1/2 cup yellow bell pepper, sliced
  • 1/3 cup sliced black olives
  • 1 cup shredded mozzarella cheese
  • 1/2 tsp Italian seasoning

Instructions

  1. In an oven-safe bowl or foil pan, spread pizza sauce over the bottom.
  2. Layer cooked sausage, peppers, tomatoes, and olives on top.
  3. Sprinkle mozzarella cheese evenly over everything.
  4. Bake at 375°F (190°C) for 15–18 minutes, until cheese is bubbly and golden.
  5. Sprinkle with Italian seasoning and dig in with a fork!

Notes

Feel free to customize with your favorite toppings or additional vegetables. Store leftovers in an airtight container for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 45mg

Keywords: pizza, low-carb, easy dinner, Italian, comfort food

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