Description
Delicious cookies combining creamy cheesecake, sweet blueberries, and crunchy graham crackers for a delightful treat.
Ingredients
Scale
- 1/2 cup butter (softened, salted or unsalted)
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1 cup graham crackers (finely crushed, about 7 sheets)
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/3 cup graham crackers (finely crushed, about 2 sheets for rolling)
- 4 oz cream cheese (softened)
- 4 tablespoons butter (softened, salted or unsalted)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 2 tablespoons lemon juice
- 1/4 cup granulated sugar
- 1/2 tablespoon cornstarch
- 1/3 cup water
Instructions
- In a medium saucepan, combine blueberries, lemon juice, sugar, and 1/4 cup water. Cook on medium heat until softened.
- Mix cornstarch and remaining water in a small bowl to form a slurry. Add to blueberries and cook until thickened (1-2 minutes). Let cool.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Cream together butter, granulated sugar, and brown sugar in a large bowl. Add egg and vanilla extract; mix well.
- Stir in flour, graham cracker crumbs, salt, baking soda, and baking powder until just combined.
- Using a 1/4 cup cookie scoop, portion out 8 dough balls and roll in crushed graham crackers. Flatten to 3/4-inch thickness and bake for 9 minutes.
- Cool on the baking sheet for 10 minutes, then transfer to a cooling rack.
- Whip cream cheese and butter until smooth, add powdered sugar and vanilla; mix until light and fluffy (2-3 minutes).
- Frost cooled cookies with cream cheese mixture and top with blueberry topping.
- Optionally, drizzle with raspberry jam before serving.
Notes
Use fresh blueberries for the best flavor and ensure butter and cream cheese are softened for smooth mixing. Store in an airtight container for up to 3-5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blueberry cookies, cheesecake cookies, dessert recipes, easy baking, cookie recipes