Description
A cozy and creamy dish combining tender steak, creamy potatoes, and melted cheese, perfect for busy days or family gatherings.
Ingredients
Scale
- 1 lb steak (ribeye or sirloin), cut into bite-sized pieces
- 4 large potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 1 cup sour cream
- 1/2 cup ranch dressing
- 1/2 cup heavy cream
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Layer the diced potatoes, steak, and onion in your Crockpot. Season with garlic powder, onion powder, salt, and pepper.
- In a bowl, mix together ranch dressing, sour cream, and heavy cream until smooth.
- Pour the creamy mixture over the steak and potatoes, and gently stir to coat.
- Cover and cook on low for 6–7 hours, until the potatoes are fork-tender and the steak is cooked.
- Sprinkle cheddar cheese on top about 15 minutes before serving, cover, and let it melt.
- Serve hot, garnished with chopped fresh parsley.
Notes
For variation, add vegetables like bell peppers or jalapeños for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, Steak, Potatoes, Comfort Food, Easy Recipe