Description
A delicious and hearty meal with tender steak and creamy potatoes, perfect for any day of the week.
Ingredients
Scale
- 1 1/2 lbs sirloin steak, cut into cubes
- 5 medium Yukon gold potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt & pepper, to taste
- 1 1/2 cups shredded cheddar cheese
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Toss steak, potatoes, onion, garlic, paprika, salt, and pepper with olive oil.
- Layer the mixture into a greased crockpot.
- Cook on Low for 360 minutes (6 hours) or High for 240 minutes (4 hours) until the steak is tender and the potatoes are cooked through.
- Sprinkle cheese on top, cover for 10 minutes to melt.
- Garnish with parsley and serve warm!
Notes
To store leftovers, let the dish cool and transfer to an airtight container for up to 3 days. Reheat in the microwave or on the stove.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot, steak, potatoes, comfort food, easy dinner