Description
A comforting meatloaf infused with the rich flavors of French onion soup and topped with melted Swiss cheese.
Ingredients
Scale
- 2 lbs ground beef
- 1 egg
- 1/2 cup breadcrumbs
- 1 packet onion soup mix
- Swiss cheese
Instructions
- In a large bowl, combine the ground beef, egg, breadcrumbs, and onion soup mix. Mix until well combined.
- Shape the mixture into a loaf and place it in the crockpot.
- Cook on low for 360 minutes or on high for 240 minutes.
- In the last 30 minutes of cooking, place slices of Swiss cheese on top and cover to let melt.
- Once cooked, remove from the crockpot, slice, and serve.
Notes
For added flavor, mix in chopped onions or garlic. You can use ground turkey or chicken for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: meatloaf, crockpot, comfort food, French onion, easy recipe