Description
Crispy Spinach Parmesan Crisps are a tasty snack combining the deliciousness of parmesan cheese and the health benefits of spinach. They are crunchy and perfect for any time of day.
Ingredients
Scale
- 2 cups freshly grated parmesan cheese
- 2 cups fresh spinach, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the grated parmesan cheese, chopped spinach, minced garlic, and black pepper until well combined.
- Line a baking sheet with parchment paper.
- Spoon small mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and crispy.
- Let them cool before serving.
Notes
Chop spinach finely for even cooking. Store leftovers in an airtight container at room temperature for 3-4 days or freeze with parchment paper layers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Keywords: snack, healthy, crispy, spinach, parmesan, party snack