Description
A simple and delicious dish that brings out the best flavors in cauliflower, perfect as a side or a healthy snack.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes, or until the cauliflower is golden brown and crispy, tossing halfway through for even cooking.
- Serve hot.
Notes
Cut the cauliflower into even florets for consistent cooking. Don’t overcrowd the baking sheet to ensure crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: cauliflower, roasted vegetables, healthy snacks, side dish