Description
A simple and delicious side dish that features crispy roasted cauliflower florets with flavorful seasonings.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Parmesan cheese (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy.
- If desired, sprinkle with Parmesan cheese before serving. Enjoy!
Notes
For extra crispiness, ensure the florets are spread out on the baking sheet and don’t overcrowd them.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Crispy Cauliflower, Roasted Cauliflower, Side Dish, Vegetarian Recipes