Description
A delicious and nutritious gluten-free bread loaded with protein and healthy fats, perfect for breakfast or snacks.
Ingredients
Scale
- 200 g quark or Greek yogurt
- 3 eggs
- 100 g ground almonds
- 100 g mixed seeds
- 80–120 g mixed nuts
- 30 g ground linseed
- 16 g psyllium husks
- 2 tsp baking soda
- 1 tsp salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine quark (or Greek yogurt) and eggs, mixing well.
- Add ground almonds, mixed seeds, and mixed nuts into the bowl, stirring to combine.
- Incorporate ground linseed, psyllium husks, baking soda, and salt into the mixture, stirring until a dough-like consistency forms.
- Transfer the mixture into a loaf pan lined with parchment paper, shaping it evenly.
- Bake in the preheated oven for 30-40 minutes or until the bread is golden brown and a toothpick comes out clean.
- Allow the bread to cool before slicing and serving.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze slices for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 150mg
Keywords: protein bread, gluten-free bread, healthy bread, low-carb, high-protein, homemade bread