Description
Delicious crispy crab patties that are light, flavorful, and perfect for gatherings.
Ingredients
Scale
- 1 pound fresh crab meat
- 3 slices of white bread, crust removed
- 1 egg, beaten
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the crab meat, bread crumbs (from the crustless bread), beaten egg, mayonnaise, Dijon mustard, and Worcestershire sauce.
- Mix until well combined and season with salt and pepper to taste.
- Form the mixture into small patties.
- Place the patties on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy.
- Serve warm as an appetizer.
Notes
Best served warm with tartar sauce or lemon. Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: crab, appetizer, seafood, finger food, party snacks