Description
Delightful and easy crispy baked chicken wings, perfect for parties and game days.
Ingredients
Scale
- 2 lbs chicken wings, separated into flats and drumettes
- 2 tbsp baking powder (aluminum-free)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp onion powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with baking powder, garlic powder, smoked paprika, and onion powder until evenly coated.
- Place the wings in a single layer on a wire rack set over a baking sheet.
- Bake for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- Serve and enjoy!
Notes
Use aluminum-free baking powder for the best results. Pat the wings dry before seasoning for extra crispiness.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken wings, baked wings, crispy chicken, game day snacks, finger food