Description
Delicious crispy baked chicken wings seasoned with a flavorful dry rub, perfect for any occasion.
Ingredients
Scale
- 2 lbs chicken wings (split, tips removed)
- 1 tbsp baking powder (aluminum-free)
- 1 1/2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional)
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C). Pat the wings completely dry with paper towels.
- In a large bowl, toss the wings with baking powder and all the seasonings until they are evenly coated.
- Arrange the wings on a wire rack over a baking sheet to allow air circulation.
- Bake for 40 to 45 minutes, flipping halfway through, until crispy and golden brown.
- Stack the wings on a plate and serve hot with your favorite dipping sauces.
Notes
For extra crispiness, dry the wings thoroughly and use aluminum-free baking powder. Feel free to adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken wings, baked wings, dry rub, game day recipe, appetizer