Description
A delicious and healthy twist on a classic side dish, these crispy air fryer cabbage wedges are packed with flavor and nutrients.
Ingredients
Scale
- 1 small green cabbage (or red cabbage)
- 2–3 tablespoons olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Remove the outer leaves of the cabbage and cut it into wedges.
- In a bowl, toss the cabbage wedges with olive oil, garlic powder, and smoked paprika until well coated.
- Place the cabbage wedges in the air fryer basket in a single layer.
- Cook for 10-15 minutes, flipping halfway through, until crispy and golden brown.
- Serve hot as a side dish.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the air fryer for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cabbage, air fryer, healthy recipe, side dish