Description
Deliciously crispy sliced potatoes cooked in an air fryer, perfect as a side dish or snack.
Ingredients
Scale
- 3 medium Yukon gold or russet potatoes, thinly sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano or Italian seasoning
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Flaky salt, for finishing (optional)
Instructions
- Wash and thinly slice potatoes (about 1/4 inch thick). Pat dry with a paper towel.
- Toss slices with olive oil, garlic powder, oregano, paprika, salt, and pepper.
- Layer potato slices vertically or overlap slightly in a lightly greased air fryer basket.
- Cook at 375°F (190°C) for 15–18 minutes, flipping halfway, until golden and crispy.
- Sprinkle with parsley and flaky salt before serving.
Notes
Slices can also be made with red or sweet potatoes. Soaking potatoes before cooking is optional but may improve crispiness.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer, potatoes, side dish, crispy, vegetarian