Description
A delightful twist on two classic desserts, combining the rich, creamy texture of cheesecake with the crispy caramelized top of crème brûlée.
Ingredients
Scale
- 2 cups (200g) graham cracker crumbs
- 1/2 cup (115g) unsalted butter, melted
- 2 tbsp (25g) granulated sugar
- 3 (8 oz/225g each) blocks cream cheese, softened
- 1 cup (200g) granulated sugar
- 1 cup (240ml) heavy cream
- 4 large eggs
- 1 tbsp vanilla extract
- 1 tbsp cornstarch
- 3–4 tbsp granulated sugar (for topping)
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch (23cm) springform pan and wrap the bottom with aluminum foil.
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Press this mixture into the bottom of the springform pan and bake for 10 minutes. Let it cool.
- Mix the cream cheese and sugar until smooth. Add heavy cream, eggs one at a time, vanilla extract, and cornstarch. Mix until smooth and combined.
- Pour the cream cheese mixture over the cooled crust.
- Place the springform pan in a larger baking dish and fill with hot water until halfway up the sides. Bake for 50–60 minutes until the edges are set but the middle is slightly wobbly.
- Turn off the oven, let it cool with the door slightly ajar for 1 hour, then refrigerate for at least 4 hours.
- Before serving, sprinkle 3–4 tablespoons of sugar over the top and caramelize using a kitchen torch until golden brown.
- Let it set a few minutes, slice, and serve with fresh berries or whipped cream if desired.
Notes
Ensure cream cheese is softened for easier blending. Use a circular motion with the kitchen torch for even caramelization. If no torch is available, broil briefly, watching closely to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 145mg
Keywords: cheesecake, crème brûlée, dessert, baking, sweet