Description
A delicious and comforting vegetarian curry made with tender potatoes and sweet green peas in a creamy coconut milk sauce.
Ingredients
Scale
- 3 medium potatoes, peeled & diced
- 3/4 cup green peas (fresh or frozen)
- 1 cup spinach or chopped greens
- Curry spices (e.g., cumin, coriander, turmeric)
- Coconut milk or cream
- Fresh herbs (e.g., cilantro, parsley)
- Salt to taste
- Oil for frying
Instructions
- In a pan, heat oil over medium heat.
- Add the diced potatoes and sauté until they begin to soften.
- Stir in the curry spices and cook for a minute to release their fragrance.
- Add the green peas and coconut milk, and bring to a simmer.
- Cook until the potatoes are tender.
- Stir in the spinach or greens and cook until wilted.
- Season with salt and garnish with fresh herbs.
- Serve hot.
Notes
For added flavor, consider squeezing a little lime juice before serving. Adjust the spice level according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Curry, Vegetarian, Coconut Milk, Potatoes, Peas