Description
A delightful and nourishing dish featuring creamy coconut milk, potatoes, and peas, perfect for cozy family dinners.
Ingredients
Scale
- 2 tbsp oil or ghee
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 2 tsp curry powder
- 1/2 tsp turmeric
- 1/2 tsp cumin
- 3–4 medium potatoes, peeled & cubed
- 1 cup green peas (fresh or frozen)
- 1 can (13.5 oz) coconut milk
- 1/2 cup water or veggie broth
- Salt & pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- In a large skillet, heat the oil over medium heat. Add the finely chopped onions, minced garlic, and grated ginger. Sauté until the onions are soft and translucent.
- Stir in the curry powder, turmeric, and cumin. Toast the spices briefly until they become fragrant.
- Add the cubed potatoes, green peas, coconut milk, and water or veggie broth to the skillet. Stir well to combine. Cover the skillet and let it simmer for 20–25 minutes, or until the potatoes are fork-tender.
- After cooking, taste and adjust the seasoning with salt and pepper. Garnish with fresh cilantro and serve hot with rice or naan.
Notes
Adjust the spice levels according to your taste. Add extra veggies for more nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: curry, vegetarian, Indian, coconut milk, comfort food