Description
A warm and comforting soup combining ground beef and creamy potatoes, perfect for chilly days.
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups beef broth (or chicken broth)
- 2 cups milk (or cream)
Instructions
- In a large pot, cook the ground beef (or turkey) over medium heat until browned.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the diced potatoes and broth. Bring to a boil.
- Reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.
- Stir in the milk (or cream) and heat through.
- Season with salt and pepper to taste.
- Serve hot.
Notes
For added flavor, consider topping the soup with shredded cheese or chopped herbs, such as parsley or chives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: soup, creamy, comfort food, potato, hamburger, easy recipe