Description
A delightful no-bake cheesecake featuring a creamy filling with crushed pineapple, perfect for family gatherings and potlucks.
Ingredients
Scale
- 8 oz. cream cheese, softened
- 2 cups Cool Whip, thawed
- 30 oz. crushed pineapple, drained
- 1/2 cup granulated sugar
- 1 prepared graham cracker pie crust
- Whipped cream and cherries for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese and granulated sugar on high speed until smooth and creamy.
- Gently fold the Cool Whip into the cream cheese mixture until fully combined and fluffy.
- Stir the drained crushed pineapple into the cream cheese mixture, ensuring everything is well incorporated.
- Pour the creamy pineapple filling into the prepared graham cracker pie crust, spreading it evenly.
- Place the cheesecake in the fridge or freezer to chill until the filling is set.
- Before serving, top with whipped cream and cherries for a delightful finishing touch.
Notes
Make sure the cream cheese is softened for a smoother filling. Drain the crushed pineapple well to avoid excess moisture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cheesecake, dessert, no-bake, pineapple, creamy