Description
A delightful snack combining crunchy dill pickles, smooth cream cheese, and savory ham, perfect for gatherings.
Ingredients
- Whole dill pickles
- Cream cheese (softened)
- Thinly sliced deli ham or dried beef
Instructions
- Pat the pickles dry with paper towels to remove excess moisture.
- Spread a layer of cream cheese evenly over a slice of ham.
- Place a pickle at the edge of the ham and roll tightly.
- Wrap in plastic wrap and chill for at least 30 minutes.
- Slice into 1⁄2-inch rounds and serve.
Notes
Serve chilled with fresh herbs or dipping sauce. Best enjoyed fresh but can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pickles, appetizers, snacks, gluten-free, cream cheese