Description
A rich and creamy dessert cake featuring a crunchy graham cracker crust and a delightful pecan topping, perfect for gatherings.
Ingredients
Scale
- 200g cream cheese
- 150g sugar
- 3 eggs
- 200ml heavy cream
- 100g crushed pecans
- 150g graham cracker crumbs
- 100g butter
- 1 tsp vanilla extract
- 50g caramel sauce
- 50g whipped cream
Instructions
- Preheat your oven to 160°C (320°F).
- In a bowl, mix graham cracker crumbs with melted butter. Press this mixture firmly into the bottom of a cake tin to form the crust.
- In another bowl, beat together the cream cheese, sugar, and eggs until the mixture is smooth.
- Add the heavy cream and vanilla extract to the mixture, and stir until well combined.
- Pour the cream cheese mixture over the crust in the cake tin.
- Sprinkle the crushed pecans on top of the mixture.
- Bake in the preheated oven for 40 minutes.
- Once baked, allow the cake to cool completely.
- Drizzle caramel sauce on top and add whipped cream along with some extra pecans.
- Chill in the refrigerator for at least 180 minutes before serving.
Notes
Ensure cream cheese is at room temperature for easier mixing. For a crunchier texture, add more crushed pecans before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: cake, dessert, pecans, creamy dessert, special occasions