Description
A delightful treat that perfectly balances sweetness and citrus flavor, this Creamy Orange Ice Cream is easy to make and refreshing, perfect for hot summer days.
Ingredients
Scale
- 1 tablespoon honey
- 150 ml whole milk
- 600 ml fresh orange juice
- 2 teaspoons vanilla sugar
- 1 pinch salt
- 100 g plain yogurt
- 2 teaspoons lemon juice
Instructions
- In a medium bowl, combine the honey, milk, fresh orange juice, vanilla sugar, and salt.
- Mix well until the honey is completely dissolved.
- Stir in the yogurt and lemon juice until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer to an airtight container and freeze for a few hours until firm.
- Serve and enjoy your creamy orange ice cream!
Notes
Make sure to use fresh orange juice for the best flavor. If you don’t have an ice cream maker, stir the mixture every 30 minutes in a shallow dish until frozen to your liking. Adjust honey to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: orange ice cream, dessert, summer treat, refreshing dessert