Description
A warm, comforting creamy mushroom soup that’s perfect for any season.
Ingredients
Scale
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 cups vegetable broth
- 1/2 cup cream
- Salt and pepper to taste
Instructions
- In a large pot, heat the butter over medium heat. Add the chopped onion and sliced mushrooms. Sauté for about 5 minutes until they are soft and fragrant.
- Add the minced garlic and vegetable broth. Bring the mixture to a simmer and let it cook for about 15 minutes.
- Use an immersion blender or a regular blender to blend the soup until it is smooth. Be careful if using a regular blender; allow the steam to escape.
- Stir in the cream and season with salt and pepper to taste. Heat it gently for a few more minutes before serving.
Notes
For a richer flavor, try using a mix of different mushrooms. Adjust the thickness of the soup by changing the amount of broth used. For a dairy-free option, substitute cream with coconut milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: mushroom soup, creamy soup, vegetarian soup, easy soup recipe