Description
A delightful and refreshing dessert that brings the tropical flavor of fresh mangoes to your table, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups heavy cream (cold)
- 1 1/2 cups mangoes (pureed)
- 1/3 cup powdered sugar
- 3 tablespoons vanilla instant pudding mix
Instructions
- Blend the mangoes in a food processor until smooth and creamy. Reserve 1/2 cup of the puree for topping.
- In a large mixing bowl, add the cold heavy cream, vanilla instant pudding mix, and powdered sugar. Beat with an electric mixer until stiff peaks form.
- Gently fold the remaining mango puree into the whipped cream mixture until well combined and smooth.
- Transfer the mousse to a piping bag and pipe into 5 glass cups or dessert bowls. Cover with plastic wrap and refrigerate for at least 5 hours.
- Top with the reserved mango puree, whipped cream, or fresh fruit if desired. Serve chilled and enjoy!
Notes
For best results, use very cold heavy cream when whipping. Leftovers can be stored in the refrigerator for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: mango mousse, tropical dessert, easy dessert, no-cook dessert, summer dessert